Join us on Google Meet on 11/9 @ 7:30pm for our monthly (virtual) club meeting! See the club email for the meeting link. Hope to see you there!
Join us on Google Meet on 11/9 @ 7:30pm for our monthly (virtual) club meeting! See the club email for the meeting link. Hope to see you there!
It’s that time of year! We’ll be holding our annual-ish Weird Saison competition on Sunday, October 24th. Check the club email for more details. The “Weird Saison” competition is a Post Modern Brewers tradition. It’s an opportunity for our members to experiment with strange new ingredients or brewing techniques. Go ahead and boil a...
Join us on Google Meet on 10/12 @ 7:30pm for our monthly (virtual) club meeting! See the club email for the meeting link. Hope to see you there!
Join us on Google Meet on 9/14 @ 7:30pm for our monthly (virtual) club meeting! See the club email for the meeting link. Hope to see you there!
Join us on Google Meet on 8/10 @ 7:30pm for our monthly (virtual) club meeting! See the club email for the meeting link. Hope to see you there!
Join us on Google Meet on Tuesday, 7/13 @ 7:30pm for our monthly (virtual) club meeting! See the club email for the meeting link. Hope to see you there!
With club members fully vaccinated, we’ll be doing more in-person gatherings throughout the summer. Our next event will be a casual hangout at Hadley Wright’s place on June 13th. Check the club mailing list for more details.
Join us on Google Meet on 6/8 @ 7:30pm for our monthly (virtual) club meeting! See the club email for the meeting link. Hope to see you there!
A throwback from our 2017 “Weird Saison” competition, this Oyster Beer took first prize. And you guessed it, this beer is made with actual oysters and brine. Style: Oyster BeerRecipe Type: All-GrainOriginal Gravity: 1.044Final Gravity: 1.012ABV: 5.25% Mash 9.5 lbs 2 row 0.5 lbs white wheat 0.5 lbs flaked wheat 0.5 lbs Munich 1...
Brewed by Jason Reed, this beer was the winner of our May 2021 “Lawnmower Beer” club competition. It’s a German Leichtbier, or light lager, that came out clean, crisp, and crystal clear. Style: Pale LagerRecipe Type: All-GrainOriginal Gravity: 1.040Final Gravity: 1.009ABV: 4.1%IBU: 24 Mash 84% Pilsner Malt – 1.9L 12% Vienna Malt – 3.2L...