A throwback from our 2017 “Weird Saison” competition, this Oyster Beer took first prize. And you guessed it, this beer is made with actual oysters and brine.
Style: Oyster Beer
Recipe Type: All-Grain
Original Gravity: 1.044
Final Gravity: 1.012
ABV: 5.25%
Mash
- 9.5 lbs 2 row
- 0.5 lbs white wheat
- 0.5 lbs flaked wheat
- 0.5 lbs Munich 1
Boil
- 1 oz cascade @ 60 min
- 0.75 oz saaz @ 15 min
- 1 oz saaz @ 5 min
- 0.25 oz saaz @ 0 min
Other Ingredients
- 153 grams shucked raw oysters and brine @ 10 min
- 7 grams crushed coriander @ 5 min
- 5 grams crushed Valencia orange peel @ 5 min
Fermentation
- White Labs Belgian saison I 565
- White Labs Brett. Claussenii 645
Fermented at 85 degrees Fahrenheit
