This recipe is a favorite of PMB member Miles, “for parties or just to have at home.” It was originally published on Brewer’s Friend, but we’re reposting here for our members to try it out!
Title: Squeeze on By Ya Midwest IPA Author: Eric Saba Brew Method: BIAB Style Name: American IPA Boil Time: 60 min Batch Size: 2.5 gallons (fermentor volume) Boil Size: 3.5 gallons Boil Gravity: 1.040 Efficiency: 60% (brew house) Hop Utilization Multiplier: 1 STATS: Original Gravity: 1.056 Final Gravity: 1.010 ABV (standard): 6.03% IBU (tinseth): 102.22 SRM (morey): 6.1 Mash pH: 0 FERMENTABLES: 5 lb - Brewers Malt 2-Row (77.9%) 1.12 lb - Vienna (17.4%) 4.8 oz - Caramel Malt - 20L (4.7%) HOPS: 0.3 oz - BSG - Chinook (12.7 AA) - Boil for 60 min, IBU: 31.62 0.3 oz - BSG - Chinook (12.7 AA)- Boil for 45 min, IBU: 29.03 0.3 oz - Yakima Chief Hops - Centennial (9.9 AA) - Boil for 45 min, IBU: 22.63 0.3 oz - Yakima Chief Hops - Centennial (9.9 AA) - Boil for 30 min, IBU: 18.94 0.5 oz - Yakima Chief Hops - Cascade (5.8 AA) - Whirlpool for 15 min at 160F 0.25 oz - Yakima Chief Hops - Centennial (9.9 AA) - Whirlpool for 15 min at 160F 2 oz - Yakima Chief Hops - Citra (12.8 AA) - Dry Hop for 7 days 0.6 oz - BSG - Chinook (12.7 AA) - Dry Hop for 12 days 1 oz - Yakima Chief Hops - Centennial (9.9 AA) - Dry Hop for 12 days MASH GUIDELINES: 1) Infusion, Temp: 153F, Time: 70 min, Amount: 4 gal 2) Temp: 168F, Time: 10 min, Amount: 4 gal, Mashout OTHER INGREDIENTS: 0.5 tsp - Gypsum, Time: 60 min, Type: Water Agt, Use: Boil 0.5 tsp - Irish Moss, Time: 0 min, Type: Herb, Use: Boil YEAST: Fermentis / Safale - American Ale Yeast US-05 Starter: No Form: Dry Attenuation (avg): 81% Flocculation: Medium Optimum Temp: 54 - 77F Pitch Rate: 0.35 (M cells / ml / deg P) PRIMING: CO2 Level: 2.25 Volumes TARGET WATER PROFILE: Profile Name: Light colored and hoppy Ca2: 75 Mg2: 5 Na: 10 Cl: 50 SO4: 150 HCO3: 0 Water Notes: